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Julia Hatch, NCSS Wellness Coach, exhibits passion for French pastry and baking
The things she kneads: Julia Hatch brings the flavors of France to the Choiniere Family Farm
Kate Barcellos, Messenger Staff Writer
HIGHGATE — Her language is flour and butter, and her skills are born straight out of the south-central France.
Julia Hatch, owner and manager of Jubees Bakery, is one of Vermont’s best kept culinary secrets.
“I decided in the sixth grade that I was going to have a bakery,” Hatch said. “I just didn’t know what kind at first.”
After school she took a job at Bohemian Bakery in Montpelier, but the pandemic cut back her hours. In a daring move, Hatch moved in with her partner, Matt Choiniere, and now operates her bakery out of their home when she’s not working for Northwestern Counseling & Support Services as a wellness coach.
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The things she kneads: Julia Hatch brings the flavors of France to the Choiniere Family Farm
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